Research News
Research News
Study Shows Limits of Ozonated Water as Sanitizer in Raw Veggie Processing
Nov. 29, 2023
U of A System Division of Agriculture
2024 Future of Food Fellowship Open for Application
Nov. 28, 2023
U of A System Division of Agriculture
Future of Food Fellowship Opens Students' Eyes to Possibilities in the Food Industry
Aug.11, 2023
U of A System Division of Agriculture
Cuisson Sous Vide
Jun. 5, 2023
U of A Research & Economic Development
Labor Shortage Drives Innovation in Poultry Industry
May 22, 2023
Arkansas Business
Novel Wastewater Disinfection Technology Aims to Reduce Water Usage in Poultry Production
May 19, 2023
U of A System Division of Agriculture
How to Minimize Cross-Contamination If You Rinse Raw Chicken
Apr. 6, 2023
Food Network
Arkansas to Lead $5 Million Grant-Established Center to Advance Robotics in Poultry Processing
Mar. 9, 2023
U of A System Division of Agriculture
High-tech cameras focused on chicken breast defect detection
Mar. 3, 2023
U of A System Division of Agriculture
Microgreens and Food Safety
Feb. 22, 2023
Science Meets Food
The S.A.F.E.R Controlled Environment Agriculture Conference takes place April 13-14th REGISTER HERE!
Feb. 14, 2023
U of A System Division of Agriculture
Food safety critical amid Arkansas outages
Feb. 4, 2023
Arkansas Democrat Gazette
Researchers receive $1 million grant to develop robotic system to assist poultry processing
Jan. 19, 2023
U of A System Division of Agriculture
Previous News
2022
Schools’ COVID caution also prevents colds, flu
Aug. 6, 2022
Arkansas Democrat Gazette
IAFP 2022: Persistence of Norovirus, Hepatitis A in low-moisture foods
Aug. 3, 2022
Food Safety Magazine
Trendy greens’ safety studied
July 27, 2022
Arkansas Democrat Gazette
Microgreens’ vulnerability to pathogens characterized by researchers
July 11, 2022
Phys.org
Arkansas Agricultural Experiment Station names Kristen Gibson Director of Center for Food Safety
Apr. 26, 2022
U of A System Division of Agriculture